Ouzo hides more than meets the eye. The characteristic “whitening” when water or ice is added is due to the essential oils of anise, which are released and create this special cloudy effect.
Its distillation is done in copper stills, through a process that requires precision, experience and the right selection of raw materials. Each producer gives its own identity, through the balance of aromas and flavor.
To enjoy it properly, choose cool water, accompany it with simple appetizers, and let time pass slowly. Because ouzo is not just a drink — it’s an experience to be shared.