Ouzo hides more than meets the eye. The characteristic “whitening” when water or ice is added is due to the essential oils of anise, which are released and create this special cloudy effect. Its distillation is done in copper stills, through a process that requires precision, experience and the right selection of raw materials. Each
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Some wines have the ability to evolve over time, acquiring more complex aromas and a more “rounded” flavor. This is due to the balance between acidity, tannins and alcohol, which act as natural preservatives. As the wine matures, its strong characteristics soften and deeper notes emerge, such as spices, nuts, or dried fruits. However, not
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Serving temperature significantly affects the aroma and flavor of any drink. White and rosé wines are served chilled to maintain their freshness, while red wines are preferred at a slightly higher temperature to bring out their body and aromas. When it comes to spirits, the choice depends on their character. Some are best enjoyed neat,
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